Morning fog hanging over our field.
Petite, sleek and slender heirloom potato. Rose-colored skin is thin and smooth. Flesh is firm and waxy, with a nutty, earthy and buttery flavor.
Deep purple skin and flesh. Slightly waxy, moderately mealy and moist when baked. High in antioxidants.
Creamy Skin and Buttery yellow flesh. Does not break apart when cooking which makes it excellent for potato salad. Also good for frying and roasting.
Purple skin and dark purple flesh. High in antioxidants. Creamy texture with a hint of artichoke heart. Ideal for boiling or baking.